When someone is hungry and searching for somewhere to eat, they open Google. We make sure your restaurant is the first result they see — so they call, book, or walk through your door.
Three problems we hear from restaurant owners before they start Google Ads.
Weekends are busy, but Tuesday at 7pm the restaurant is quiet. You need a way to drive traffic during your slowest times, not just when people are already going out.
You're listed on Uber Eats and DoorDash, but they take a huge cut of every sale. You're paying a commission just to reach customers who are already in your city.
McDonald's, Nando's, Pizza Hut — they have marketing teams and massive budgets. When someone searches "restaurants near me," the chains show up and you don't.
We handle everything — you just focus on the food.
We find exactly what hungry people in your area search for and identify the searches where you can beat chains and competitors.
Separate campaigns for dine-in, takeaway, delivery, and specific cuisines. Each ad matches exactly what the customer is searching for.
They find you, call to book, or visit your ordering page. No middleman, no commission — they're your customers directly.
We adjust bids by time of day, day of week, and season — pushing harder during your slow periods, pulling back when you're already full.
Chains dominate "restaurants near me" — but nobody has the budget to dominate "authentic Thai restaurant near me" or "best wood-fired pizza near me." These are your keywords.
Someone searching for a specific cuisine is also a better customer — they know what they want, they're ready to spend, and they're less likely to just grab a burger from the nearest chain.
We research your exact cuisine, location, and competitors to build a keyword list that chains simply can't beat you on.
Most restaurant owners don't realise how much they're giving away.
| Factor | Google Ads | Uber Eats / DoorDash |
|---|---|---|
| Commission per order | 0% — you keep everything | 25–35% per order |
| Who owns the customer | You do — they contact you directly | The platform does |
| Customer returns to you next time | Yes — they know your restaurant | They might order from anyone |
| You control pricing | Fully | Platforms may discount your menu |
| Dine-in customers | Yes | No — delivery only |
| Monthly cost on $6,000 revenue | ~$600 flat (10%) | $1,500–$2,100 (25–35%) |
Barcelona, Spain
"We used to depend on Uber Eats for 40% of our revenue. Now we get more orders direct, keep the full margin, and the dining room is fuller every week." — Marco R., owner
Get a free audit of your local restaurant market. We'll show you exactly what people in your area are searching for — and what it costs to be the first result they see.
Get My Free Restaurant Audit →